is cooking. Tonight’s dinner is wild alaskan salmon marinated in brown sugar with stir-fried baby bok-choy and rice. I think I’m getting better…however, I did set the toaster on fire the other night. That was pretty funny.
Article by Sara Lin
Welcome to the Lin Dynasty! I'm Sara– the matriarch and writer and my husband, David is the contributing editor. Our kids, pets and household provide the content. This is mostly a place for us to record our family culture, but we think we're pretty funny, so laugh and cry right along with us as we teeter on the edge of sanity.